What I do.

Welcome to West Sussex Wild Food!

2018 is upon us!

I Hope everyone is well and you haven’t had any bad experiences whilst foraging this year.

Well, the weather hasn’t been great, but it is improving. So, let’s hope it starts getting better from here on in.

The Photos tab is Still down for the time being due to sizing issues, after the upload and an added technical glitch. Please be patient with me, I hope to have it back, fresh and sparkly for you all soon.

I have added a section on “easy game meat” to the site, with some links which you should read and fully understand, before going out to get any yourself. It’s all part of wild food, and I know it’s not to everyone’s taste, but there are people out there who would like to know and I feel it’s my “job” to inform you.

Foraging… This isn’t something new to us as a species, We have lived this way for many, many, many years, the men would hunt, the women would gather. I’ve found more and more people today are joining the foraging community and going on identification and/or bushcraft courses, to gain more knowledge.

So, much knowledge and so many skills have been lost or nearly lost over the years, that now small groups of people are slowly but surely bringing as much knowledge as possible back to life and sharing it with others.

BEWARE! That if you go out foraging and collect ”food” which you can not be 100% sure of, Then you eat it at your own risk!

Courses and any knowledge gained for the purposes of foraging, Is always best gained from “professionals” (most will claim they aren’t) and being hands on. Books and Photos are sometimes not enough to ensure a ”safe forage”, it is very much hands on and practice, practice, practice is they only way your gain this knowledge. So, please heed this warning!

Feel free to contact me with any questions you may have.

Many Thanks, Wildfood 🙂

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